DR JELENA KRULJ SA FINS U NOVOM SADU, PLENARNI PREDAVAČ NA KONFERENCIJI STED 2022 UNIVERZITETA PIM
Tema plenarnog predavanja dr Jelene Krulj na STED 2022: Food Waste and By-products as Potential Mycotoxin Biosorbents Dr Jelena Krulj is an engineer of food technology and a Research Associate at Institute of Food Technology, University of Novi Sad, Serbia. Jelena Krulj received both BSc (2010) and MSc (2011) degrees in Food Biotechnology from the Faculty of Technology, University in Novi Sad, Serbia. In 2019, she defended PhD thesis entitled: Potential biosynthesis of aflatoxin B1 in different species of Triticum spp. Her research is focused mainly on the quality and safety of plant based food products - microbiology and micotoxicology, characterization new…
